WINTER ESPRESSO

40,00 zł

tasting notes:  GINGERBREAD - ORANGE - STRAWBERRY JAM

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tasting notes:  GINGERBREAD - ORANGE - STRAWBERRY JAM


country:
Guatemala
lokalization: Heuhuetenango
producer: Gaspar Diaz Domingo
farm: Tipoi
variety: Caturra, Bourbon
process: Washed
altitude (MASL): 1.500 - 1.600 




RECIPE
We recommend the following recipe as a starting point:

dose: 18g
time: 21-22 sec
brew weight: 30-31g



weight 250g |1000g