ROAST MASTERS ESPRESSO BLEND

43,00 zł

tasting notes:  STRAWBERRY - MILK CHOCOLATE - TOFFEE

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tasting notes:  STRAWBERRY - MILK CHOCOLATE - TOFFEE

GUATEMALA Flor Del Roasario
location: San Cristobal Verapas
producer: Don Hors
variety: Bourbon, Caturra
process: washed
altitude (MASL): 1.300 - 1.500 


ETIOPIA Chelelektu
location: Kochere, Chelelektu
producer: Smallholder Farmers
variety: Kumie, Heirloom
process: Natural
altitude (MASL): 1.900 - 2.200
 



RECIPE
We recommend the following recipe as a starting point:

dose: 18g
time: 27 sec
brew weight: 40g



weight 250g |1000g